![]() ![]() We’re using a combination of sweet potatoes, carrot, and turmeric to give this vegan macaroni and cheese a pleasing yellow-orange hue. Steam the orange tubers for a starchy, buttery flavor, then add a touch of Dijon mustard to cut the vegetal sweetness and add a little something savory to the sauce. ![]() Sweet potato: Sweet potatoes are the foundation of this cheese-less sauce. ![]() Transfer the cashews to a food processor and add the water, nutritional yeast, lemon. Nutritional yeast is sold in both flake and powder form, and this is what delivers the umami-rich, cheesy flavor to the sauce. While the noodles cook, drain and rinse the cashews. Cover tightly with aluminum foil and bake for 50 minutes to 1 hour 20 minutes depending on the strength of your oven. Nutritional yeast, or “nooch,” is made from sugar cane and beet molasses it does not have the same leavening abilities as active yeast, so it cannot be substituted in your favorite bread or pizza dough recipes. In a baking dish about 9 inches long (ideally Pyrex), combine the milk, nutritional yeast, paprika, salt, garlic powder and pepper. Soaking and blending cashews gives the sauce an incredibly smooth and creamy texture. In a baking dish about 9 inches long (ideally Pyrex), combine the milk, nutritional yeast, paprika, salt, garlic powder and pepper.
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